Educerie
Level

Educerie · IB Diploma · Business Management

Unit 1 Introduction to business management · 1.1 What is a business?

Level
SL and HL. Nothing here is HL only, so every section is examinable for both.
Themes (key concepts)
creativity, change, ethics, sustainability. Every business starts as an act of creativity by an entrepreneur, lives inside an economy whose structure keeps changing, and makes ethical and sustainability choices every time it decides which resources to use and how.
The question this unit answers
what is a business, where does it sit in the economy, and what does it take to start one and keep it alive?
Where it is examined
Paper 1 Section A, where the pre-released case study business is often a start-up or a firm in a named sector and you are asked to define, outline or explain (2 to 4 marks); Paper 1 Section B, the 10-mark extended response, where the challenges of starting up are a natural "discuss" question; Paper 2, where a start-up's cash or cost figures arrive as data; HL Paper 3, whose opening questions ask you to describe a human need and explain the challenges facing a social entrepreneur (2 and 6 marks), which is this subtopic applied to a social enterprise.

What you must be able to do

You must be able toLevelWhat it looks like in the exam
Describe the nature of business: what a business is, its inputs, processes and outputs, and the four business functionsSL, HL"Define the term business" or "Outline the factors of production used by [firm]" (2 marks)
Classify business activity into the primary, secondary, tertiary and quaternary sectors, and justify the classificationSL, HL"Identify the sector in which [firm] operates" (1 mark), "Explain why [firm] operates in more than one sector" (4 marks)
Explain changes in the sectoral structure of an economy and what they mean for a named businessSL, HL"Explain one opportunity and one threat for [firm] from the growth of the tertiary sector" (4 marks)
Explain entrepreneurship and why people start businessesSL, HL"Define entrepreneur" (2 marks), "Explain two reasons why [person] started [firm]" (4 marks)
Explain the challenges and the opportunities of starting up, applied to the caseSL, HLPaper 1 Section A (4 to 6 marks); Paper 1 Section B "Discuss whether [person] should start…" (10 marks); Paper 3 question 2 (6 marks) for a social entrepreneur
Use a business plan and simple cash figures to judge whether a start-up is viableSL, HLPaper 2: "Calculate the closing cash balance…" then "Comment on…" (2 to 4 marks)

Before you start

This is the first page of the course, so you need nothing from earlier. You do need two habits from day one, because every later page assumes them. First, application: in this subject almost every mark depends on using an idea on the named business in front of you, with its people and its numbers. Second, command terms: define wants a definition, explain wants a reason applied to the business, discuss wants both sides and a judgement. The course brief lists them all.


1The idea in one paragraph

A business is an organisation that takes resources, does something to them, and produces goods or services that people are willing to pay for, or that meet a need someone is willing to fund. The resources are the four factors of production: land, labour, capital and enterprise. What happens in the middle is organised by four business functions: human resources, finance and accounts, marketing, and operations, which are the other four units of this course. Businesses can be sorted by what they do into four sectors, primary to quaternary, and the balance between those sectors shifts as an economy grows. Every business starts with an entrepreneur who sees an opportunity and takes a risk to chase it, and most new businesses meet the same short list of challenges, of which running out of cash is the most dangerous.

2What a business is

A business is any organisation that uses resources to provide goods or services that meet people's needs and wants. The definition is deliberately wide: a market stall, a charity hospital, a state-owned railway and a company in forty countries are all businesses. What they share is the process, not the size or the motive.

Two pairs of words sit inside the definition.

  • Needs are what people must have to survive: food, water, shelter, clothing, basic healthcare. Wants are what people would like to have beyond that: a holiday, a games console, a second coffee. Wants are unlimited; the resources to satisfy them are not, and that gap is why businesses exist and why they have to choose.
  • Goods are physical products you can touch and keep: a bicycle, a loaf. Services are things done for you that you cannot store: a repair, a haircut, a lesson. Many businesses sell both.

The factors of production. Every business combines four kinds of resource.

  • Land: natural resources and the site the business uses. Water, soil, timber, minerals, and the plot the building stands on.
  • Labour: the physical and mental work of people, from the cleaner to the finance director.
  • Capital: man-made resources used to produce other things. Machinery, tools, vehicles, buildings, computers. (Business managers also use capital to mean money invested in the business. Say which you mean.)
  • Enterprise: the ideas, organisation and risk-taking that bring the other three together. Without it the other three sit idle.

Take one business and follow it all the way through the page. Second Spoke is an invented business: Dani Okafor, 26, buys unwanted bicycles, refurbishes them and sells them, and also repairs customers' own bikes. Its land is the rented workshop by the canal. Its labour is Dani and a part-time mechanic. Its capital is the workstands, the tools and a small van. Its enterprise is Dani: the idea, the savings put at risk, and the decisions.

Inputs, processes, outputs. Figure 1 shows the whole of a business in one line. Factors of production go in; the business functions turn them into goods and services; customers buy them; the revenue pays for the next round of inputs.

Figure 1 · A business turns inputs into outputs Figure 1 · A business turns inputs into outputs INPUTS Factors of production land labour capital enterprise PROCESSES Business functions human resources finance and accounts marketing operations OUTPUTS What is produced goods you can hold services you receive CUSTOMERS Who it is for needs met wants met revenue paid revenue from customers pays for the next round of inputs Value added is the difference between what customers pay and what the bought-in inputs cost.
Figure 1 · A business turns inputs into outputs

The point of the process is to add value. Value added is the difference between the price a customer pays and the cost of the materials and services the business bought in to make it.

Price of a refurbished bike = €240
Bought-in inputs: old frame €40 + parts €50 = €90
Value added = €240 − €90 = €150

The €150 is not profit. Out of it Second Spoke must pay the mechanic's wages, the workshop rent, the van's fuel and insurance, and only what is left after all that is profit. Adding value is necessary for survival, not proof of it.

A business turns inputs into outputs and adds value on the way. Value added = price paid − cost of bought-in inputs. It is not the same as profit.

3The four business functions

The middle box of Figure 1 is where managers spend their time. The guide organises the whole course around four functions, and it is worth knowing from the start what each one does.

FunctionWhat it doesSecond Spoke exampleUnit
Human resourcesrecruits, trains, pays, motivates and organises peoplehiring and training the part-time mechanic2
Finance and accountsraises money, records it, controls costs, forecasts cashthe bank loan, the monthly accounts3
Marketingfinds out what customers want and gets the product to them at a price they will paythe price of €240, the online shop4
Operationsturns inputs into outputs efficiently and to the right qualitythe refurbishment process, stock of parts5

The functions are interdependent: a decision in one lands on all four. Suppose a local university asks Second Spoke to refurbish 60 bikes for a student hire scheme, delivered in six weeks. Operations must find the workshop time. Human resources must find a second mechanic. Finance must pay for 60 sets of parts before the university pays a cent. Marketing gains a new kind of customer, and a new reputation to protect if the bikes break. A good exam answer rarely stays inside one function, because a real business never does.

4The four sectors of the economy

Businesses are grouped into sectors according to the main kind of activity they carry out. Figure 2 follows one product through all four.

Figure 2 · One bottle of olive oil, four sectors Figure 2 · One bottle of olive oil, four sectors Primary a grove grows and harvests the olives Secondary a mill presses, filters and bottles the oil Tertiary a shop, a website and a courier sell and deliver it Quaternary a lab tests purity; a data firm tracks what buyers want extracts manufactures serves knows and advises The chain of production: each sector adds value, and each is a business with its own customers.
Figure 2 · One bottle of olive oil, four sectors
  • Primary sector: extracting or harvesting natural resources. Farming, fishing, forestry, mining, oil and gas extraction. The olive grove.
  • Secondary sector: turning raw materials into finished or semi-finished goods. Manufacturing, processing, construction. The mill that presses and bottles the oil.
  • Tertiary sector: providing services to customers and other businesses. Retail, transport, banking, insurance, tourism, healthcare, education. The shop, the website and the courier.
  • Quaternary sector: knowledge-based and information-based services. Research and development, information technology, data analysis, consultancy. The laboratory that tests purity and the firm that analyses buyers' data. Some writers treat the quaternary sector as a subset of the tertiary; the guide lists it separately, so you should too.

Figure 2 is a chain of production: each stage takes the output of the one before and adds value to it. Every link is a business with its own customers, which is why "which sector?" questions are about what this business does, not about the product.

Three points win or lose the classification marks.

Classify by main activity. Second Spoke refurbishes bikes (secondary: it is making a product fit for sale) and repairs customers' bikes (tertiary: a service). If most of its revenue comes from selling refurbished bikes, call it mainly secondary with a tertiary side, and say why.

Many businesses sit in more than one sector. A grove that presses its own olives and sells the oil from a farm shop works in three. Say so, and give the evidence from the case.

Justify, do not just label. "Tertiary" earns one mark at most. "Tertiary, because it sells a service, delivering parcels, rather than extracting or making anything" earns the explanation.

5Sectoral change

The share of an economy's output and jobs in each sector is its sectoral structure. It does not stand still. Figure 3 shows the usual pattern for an imagined country as it develops.

Figure 3 · Where people work as an economy develops Figure 3 · Where people work as an economy develops Share of employment (%) Stage of development 62% 20% 17% Early 28% 36% 31% 5% Industrialising 18% 62% 17% Post-industrial 0 50 100 Quaternary Tertiary Secondary Primary Illustrative figures for an imagined country, not data for a real one.
Figure 3 · Where people work as an economy develops

Early on most people work on the land. Industrialisation moves workers into factories. Later, deindustrialisation shrinks the secondary sector's share of jobs, and the tertiary and quaternary sectors take the largest share. Four forces drive it.

  • Rising incomes. As people grow richer they spend a smaller share of each extra euro on food and a larger share on services: travel, restaurants, health, entertainment. Demand moves, and jobs follow.
  • Rising productivity. Machinery lets one farmer feed many more people, and automation lets one factory worker make many more goods. Output in those sectors can hold steady or rise while the number of jobs falls.
  • Global competition. Manufacturing often moves to countries where labour costs are lower, so richer countries import goods they used to make.
  • Technology. New knowledge creates whole industries of quaternary work, from software to genetic testing, that did not exist a generation earlier.

What it means for a business. This is where the AO2 marks are, because the guide asks you to apply sectoral change, not only describe it. A business in a growing sector finds its market expanding, but it also competes for the skilled workers everyone else in that sector wants. A business in a shrinking sector faces falling demand or cheaper imports, and must cut costs, automate, move up-market or move into a growing sector. A textile mill in a country whose wages are rising might close its sewing lines and keep only design and marketing at home, which is a firm moving from the secondary to the quaternary and tertiary sectors in one decision.

Sectoral change also brings structural unemployment: workers whose skills belonged to a shrinking sector cannot walk into jobs in a growing one without retraining. For a business that is a threat (local customers with less to spend) and an opportunity (a pool of workers ready to retrain). Name which one the case supports, and why.

6Entrepreneurship

An entrepreneur is a person who identifies a business opportunity, organises the factors of production to exploit it, and bears the risk of doing so. Entrepreneurship is that activity: turning an idea into a working business. It is the fourth factor of production, enterprise, in the form of a person.

Three words in the definition carry the marks. Opportunity: the entrepreneur sees a gap, an unmet need or a better way. Organises: the idea alone is worth nothing until land, labour and capital are brought together. Risk: the entrepreneur's own money, time and reputation are at stake, and if the business fails, they carry the loss. The reward for bearing that risk is profit.

Entrepreneurs tend to show initiative, creativity, resilience and a tolerance for risk, though none of these guarantees success. Two related roles are worth knowing.

  • An intrapreneur is an employee who acts like an entrepreneur inside an existing organisation: they spot an opportunity and develop it, but with the organisation's money, so the organisation carries most of the risk. A designer at a large furniture firm who builds a new rental service for office chairs is an intrapreneur.
  • A social entrepreneur starts a business whose main purpose is to meet a human need or solve a social or environmental problem, with profit as a means rather than the goal. HL Paper 3 is built around one: you are asked to describe the need the social entrepreneur is meeting and explain the challenges they face, which is the next two sections applied to a social enterprise. Section 1.2 covers the legal forms they use.

Why people start businesses. The left column of Figure 4 gives the common reasons.

Figure 4 · Why people start businesses, and what goes wrong Figure 4 · Why people start businesses, and what goes wrong Opportunities: why start Challenges: what goes wrong Independence be your own boss Finance hard to borrow with no track record Income keep the profit you make Cash flow costs arrive before sales do An idea or a gap a need nobody is meeting Customers nobody knows the name yet A cause solve a problem you care about Skills one person, every function Necessity no job, or a job that fits badly Rules and rivals licences, tax, established firms A good business plan answers the right-hand column before the money is spent.
Figure 4 · Why people start businesses, and what goes wrong

Independence, the chance to keep the profit, a gap in the market, a cause, and necessity after redundancy are the usual five; turning a skill or hobby into a living is a sixth, and it is how Dani began, having repaired friends' bikes for years before charging for it.

In the exam, reasons must be the case's reasons. "Entrepreneurs want independence" is theory. "Dani started Second Spoke because she had repaired bikes for years and saw that the city's hire schemes were throwing away bikes that could be fixed" is application.

7The challenges of starting up

Most new businesses meet the same challenges. The right-hand column of Figure 4 lists them. Learn them as a list, then learn to explain each one as a chain of cause and effect for a named business.

Finance. A new business has no trading history and few assets to offer as security, so banks see it as risky. Loans may be refused or offered only at high interest. Most founders start with their own savings, family money or a small loan, which limits how big they can start.

Cash flow. This is the most dangerous challenge, and it is different from making a loss. Costs arrive before revenue does: equipment, a deposit on premises, stock, the first month's wages, all paid before the first customer walks in. Figure 5 shows it happening to Second Spoke.

Figure 5 · Second Spoke's cash in its first year Figure 5 · Second Spoke's cash in its first year Cash in the bank (€) Month since opening danger zone 0 2 4 6 8 10 12 0 2,000 4,000 6,000 €300 €4,000 after set-up €5,300 Cash fell for five months before it rose. At the end of month 5 only €300 was left.
Figure 5 · Second Spoke's cash in its first year

Dani started with €14,000: €8,000 of savings and a €6,000 bank loan. Setting up (tools and stands, a second-hand van, the deposit on the workshop) cost €10,000, leaving €4,000 in the bank on opening day. For five months more cash went out than came in, because customers were slow to find the shop and parts had to be bought in advance.

Opening cash = €14,000 − €10,000 set-up = €4,000
Months 1 to 5 net cash flow = −1,200 − 1,000 − 800 − 500 − 200 = −€3,700
Cash at end of month 5 = €4,000 − €3,700 = €300
Months 6 to 12 net cash flow = 200 + 400 + 600 + 800 + 900 + 1,000 + 1,100 = +€5,000
Cash at end of month 12 = €300 + €5,000 = €5,300

Second Spoke survived, but a single late payment or a broken van in month 5 would have left it unable to pay the rent, however good the business idea. Unit 3 teaches cash-flow forecasting properly; for now, remember that a start-up needs enough cash to get through the months before sales build up.

Establishing a customer base. Nobody knows the name, marketing costs money the business does not yet have, and customers prefer brands they already trust.

Competition. Established rivals have loyal customers, credit from suppliers and often lower costs per unit, and may cut prices to see off a newcomer.

Lack of skills and experience. In a small start-up one person may have to be the buyer, the salesperson, the accountant and the manager at once. Being good at repairing bikes does not make Dani good at bookkeeping.

Rules and premises. Registration, licences, tax, insurance and employment law take time and money. A site with passing trade is expensive; a cheap one may have no customers.

The opportunities are real too. A start-up is small and flexible, so it can change direction quickly. Its owner is close to every customer and hears problems first. It can serve a niche, a small specialised part of a market that large firms ignore. A website and social media can replace a shop window, and many governments and cities offer new firms advice, small grants or cheap workspace. A "discuss" answer weighs these against the challenges for the business in the case.

8The business plan: the toolkit tool for a start-up

The guide suggests the business plan as a tool for Unit 1, and a start-up is where it earns its keep. A business plan is a written document that sets out what a new or existing business intends to do, how it will do it, and how it will pay for it. A typical plan contains:

  • a summary of the idea and the objectives (1.3)
  • the legal form of the business and who owns it (1.2)
  • market research: the customers, the competitors, the size of the market (Unit 4)
  • the marketing plan: product, price, place, promotion (Unit 4)
  • the operations plan: premises, equipment, suppliers (Unit 5)
  • the people: the founder's skills and any staff needed (Unit 2)
  • the financial forecasts: start-up costs, a cash-flow forecast, expected revenue and costs, and the finance needed (Unit 3)

Why it helps. It forces the entrepreneur to answer the right-hand column of Figure 4 before the money is spent, a lender will usually ask for one, and it gives targets to measure performance against once trading starts.

Its limits. It rests on forecasts with no past data behind them, it dates as soon as conditions change, and a polished plan can give false confidence in a weak idea. A plan reduces the risk of starting; it does not remove it.

Two other Unit 1 tools fit here: a SWOT analysis of the start-up, and a STEEPLE analysis, which is the natural way to organise the outside forces behind sectoral change.

9Where marks are lost

Defining a business as "an organisation that makes a profit". Many businesses, from charities to state-owned firms, do not aim for profit. A business provides goods or services to meet needs and wants; profit is one possible objective (1.3).

Treating value added as profit. Value added is price minus bought-in inputs. Wages, rent and every other cost still have to come out of it before anything is profit.

Labelling a sector without justifying it. "Secondary" alone is a one-mark answer. Say what the business does that puts it there, and note a second sector if the case shows one.

Classifying the product instead of the business. Bread is not in a sector; the wheat farm, the bakery and the supermarket are, and they are in three different ones.

Describing sectoral change without applying it. The guide asks at AO2, so the marks are for what the change means for this business: its demand, its costs, its workers.

Confusing a cash-flow problem with a loss. A profitable start-up can still run out of cash because costs are paid before revenue arrives. Say which problem the case describes.

Giving generic reasons and challenges. "Start-ups lack finance" scores little. "Ines's savings cover the €12,000 set-up but leave her only €3,000, and with no trading record the bank may refuse her €7,000 loan" scores the application mark.

Forgetting the opportunities. A "discuss" question on starting up needs both sides. An answer that lists only the problems is one-sided and cannot reach the top markband.

10Write it right

  1. Define with the key words. A business: resources, goods or services, needs and wants. An entrepreneur: opportunity, organises the factors of production, bears the risk.
  2. Name the business in every paragraph and use a detail from the case, a name, a number or a fact, in every point.
  3. Explain as a chain: "no trading record, so the bank sees high risk, so the loan is refused or expensive, so Ines must start smaller."
  4. For a sector question, label and justify, and mention a second sector if the business works in one.
  5. For a start-up "discuss", weigh challenges against opportunities and judge which challenge matters most for this start-up and whether it can be overcome.
  6. Use a toolkit tool only when it leads to a conclusion. A SWOT that ends in four lists is decoration.
  7. Show working on any cash figure, with the € sign, and say what the number means for the business.
  8. In a 10-mark answer, end with the limits of the case: what missing information would change your judgement. The top markband asks for it.

11Try it

Marks in brackets. Answers and marker's notes are at the end. Questions 3 to 6 use the case below.

Case: Mesa Verde Juice (an invented business). Ines Carvalho, 29, has worked in a gym café for six years. She wants to open Mesa Verde Juice, a cold-pressed juice bar opposite a university campus, selling juices made from fruit bought from two local farms. There is a large chain coffee shop on the same street. Ines has €15,000 of savings. Setting up (juicing machines, fitting out the shop and a deposit on the lease) will cost €12,000. She has asked her bank for a loan of €7,000 for a second juicing machine. Her cash-flow forecast for the first three months is below.

| | Month 1 | Month 2 | Month 3 | |---|---|---|---| | Cash in (€) | 4,000 | 5,500 | 7,000 | | Cash out (€) | 6,200 | 6,400 | 6,600 |

Q1. Define the term entrepreneur. 2 marks

Q2. Using examples, distinguish between the secondary sector and the quaternary sector. 4 marks

Q3. Identify the sector in which each of the following operates, and justify each answer: the two farms, Mesa Verde Juice, and the bank. 3 marks

Q4. Ines opens with the €3,000 of savings left after setting up; the forecast leaves out the loan and the second machine. Calculate the closing cash balance at the end of each of the first three months, and comment on what your answer means for Ines. 4 marks

Q5. Explain two challenges Ines is likely to face in starting Mesa Verde Juice. 4 marks

Q6. Discuss whether Ines should go ahead with Mesa Verde Juice. 10 marks

12In one breath

A business uses the four factors of production, land, labour, capital and enterprise, to provide goods or services that meet needs and wants, organised through four functions: human resources, finance, marketing and operations. It turns inputs into outputs and adds value, which is price minus bought-in inputs and is not profit. Businesses sit in four sectors by main activity: primary extracts, secondary makes, tertiary serves, quaternary works with knowledge and information; many firms span more than one, so classify and justify. As economies develop, work moves from primary to secondary to tertiary and quaternary, driven by rising incomes, productivity, global competition and technology, and that change is an opportunity for some businesses and a threat to others. An entrepreneur spots an opportunity, organises the resources and bears the risk; people start businesses for independence, income, a gap in the market, a cause or necessity. Start-ups struggle with finance, cash flow, customers, competition, skills and rules, and cash flow is the most dangerous; they also have flexibility, closeness to customers and niches on their side. A business plan reduces the risk of starting; it does not remove it.


Answers

Q1. An entrepreneur is a person who identifies a business opportunity and organises the factors of production (land, labour and capital) to exploit it, bearing the financial risk of doing so in return for the chance of profit. 1 for spotting an opportunity and organising resources to start or run a business, 1 for bearing the risk. "Someone who starts a business" alone scores 1.

Q2. The secondary sector turns raw materials into finished or semi-finished goods: manufacturing, processing and construction, such as a mill pressing olives into bottled oil or a firm building houses. The quaternary sector provides knowledge-based and information-based services: research and development, IT and data analysis, such as a laboratory testing the purity of the oil. The difference is that the secondary sector makes a physical product, whereas the quaternary sector sells knowledge and information, which is intangible. 1 for each accurate description, 1 for a relevant example of each. Two separate definitions with no difference drawn between them are capped at 3; "whereas" or an equivalent comparison earns the last mark.

Q3. The farms are in the primary sector because they grow and harvest fruit, a natural resource. Mesa Verde Juice is in the secondary sector because it processes fruit into juice, a new product, and also in the tertiary sector because it sells directly to customers over the counter; accept either with that justification. The bank is in the tertiary sector because it provides a financial service. 1 for each correct sector with a justification. A sector named with no reason scores 0 for that business.

Q4.

Month 1: 3,000 + 4,000 − 6,200 = €800
Month 2: 800 + 5,500 − 6,400 = −€100
Month 3: −100 + 7,000 − 6,600 = €300

At the end of month 2 Ines is €100 overdrawn, so without an overdraft or extra finance she could not pay her bills that month, even though cash coming in rises every month and is higher than cash going out by month 3. The balance is also very thin in months 1 and 3, so any delay in sales or unexpected cost would cause a cash crisis. She needs a cash buffer, such as an agreed overdraft, before she opens. 1 for month 1, 1 for months 2 and 3 carried forward correctly (own figure rule: a wrong month 1 carried forward correctly still earns this mark), 2 for a comment that identifies the negative balance in month 2 and what it means for Ines, with a sensible response. A correct calculation with no comment is capped at 2.

Q5. Any two, explained as cause and effect and applied to Ines. Competition: a chain coffee shop on the same street has a known brand and probably lower costs per unit, so students may stay with it, or it may add juices to its menu, keeping Mesa Verde's early sales low. Finance and cash flow: set-up leaves Ines only €3,000 and her forecast goes below zero in month 2; with no trading record the bank may refuse the €7,000 loan or charge high interest. Lack of experience: she has worked in a café but never run one, so buying, pricing, staff and accounts all fall to her at once. for each challenge, 1 for identifying a relevant challenge and 1 for explaining it with evidence from the case. A generic challenge with no reference to Ines or Mesa Verde is capped at 1 per challenge.

Q6. A top-band answer uses the case throughout and weighs both sides. For going ahead: a ready market opposite the campus; a niche the coffee chain does not specialise in; six years of café experience; local farms that support a fresh, local brand; monthly cash in forecast to rise from €4,000 to €7,000 and to exceed cash out by month 3. Against: an established chain on the same street; only €3,000 left after set-up and a forecast overdraft in month 2; the risk that the bank refuses the €7,000 loan; demand that may collapse in university holidays, which a three-month forecast does not show. It reaches a judgement, for example: go ahead only after securing an overdraft to cover month 2 and testing demand cheaply, perhaps with a campus stall, because the market is real but the cash buffer is too thin for a slow start. It ends with the limits of the case: no prices, margins, rent or out-of-term demand. Paper 1 Section B markbands. 9–10 needs balanced, substantiated arguments that integrate the case, a conclusion, and the limits of the information. A one-sided answer cannot go above 6. An answer that uses nothing from the case beyond Ines's name sits in 3–4.


Educerie · written from the published IB Diploma Programme Business Management guide, first assessment 2024, section 1.1 What is a business? Original text, examples and questions. Diagrams drawn by Educerie. Last reviewed 25 September 2026.

Mocks: in the future, hold tight!